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BAKED POTATO
Customize your spud. |
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BURGERS
Served on toasted homebaked bread or a fluffy bun, with mayo,
lettuce, tomato, and pickles. |
| 7.75 |
| 8.25 |
| 8.95 |
| 8.95 |
| 9.95 |
| 8.25 |
| 6.75 |
| 7.25 |
SANDWICHES
On homebaked white, wheat, or rye bread. |
| 7.25 |
| 8.95 |
| 7.75 |
|
| 4.75 |
| 6.95 |
| 8.50 |
| 7.25 |
| 6.95 |
| 5.50 |
| 7.25 |
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PO-BOYS
Louisiana-style sandwiches mserved on french bread with lettuce, tomato and mayo. |
| 9.25 |
| 9.25 |
| 7.75 |
| 9.95 |
Updated June 3, 2008
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ADD A SIDE
Want a little somethin’ on the side? (Who doesn’t!) Round out your meal with fries, fruit, meat and more. |
| 1.95 |
| 1.95 |
| 1.95 |
|
baked right here, just for you |
1.95 |
| 1.95 |
| 2.50 |
| 1.95 |
| 1.95 |
| 1.95 |
| 2.45 |
|
|
| 1.95 |
| 2.50 |
| 2.50 |
| 3.50 |
|
| .75 |
| .75 |
| .50 |
| .75 |
| 1.95 |
|
| 1.95 |
| 2.95 |
| 2.95 |
| 2.95 |
| 3.50 |
| 3.50 |
| 3.50 |
| 3.50 |
| 3.50 |
| 5.75 |
| 2.95 |
| 2.95 |
HOT PLATES |
| A.Q. |
| A.Q. |
| 8.25 |
| 8.95 |
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Switch to weekend menu
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